Heather Rostker

8.9

This was ok - not a stellar priorat. From SER wine club — a month ago

Michael J Clark

9.6

Very weird and funky but awesome — 9 years ago

with Julia

Rashed Chowdhury

9.1

Earthy, ripe blueberry and ripe tannins. Black Pepper finish. — 7 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.0

Boysenberries, road tar, smoke, vanilla. It's actually much better than I just made it sound. #toomanyglassesofsherrytocare — 11 years ago

Al Shikoh

9.1

* appearance: moderately saturated ruby, prominent tears
* aromas: cherry liqueur, red licorice, potpourri, sawdust
* palate: juicy red fruit
* structure: medium weight, high tannin/fine, medium+ acidity, 15.5% alcohol but not hot, supple texture
* finish: long
* winemaking: made from 70% Garnacha, 20% Cariñena, and 10% Merlot from designated village Poboleda, fermented in temperature controlled stainless steel with 30 day maceration then aged 12 months in French Allier oak barrels of various toasts before being bottled unfiltered
* pairing: grilled ribeyes
* price: $27 — 7 years ago

with Kelly