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Gratavinum

Gratavinum

2 Pi R Priorat Red Blend 2021

Steve Rura
9.1

Darker fruits, raspberries, vanilla, fig, dry minerals and gentle tannins. Quite nice. Organic. Priorat is always good in the dead of winter. — 4 months ago

Ericsson, Jonathan and 5 others liked this
Jamie Lauder

Jamie Lauder

The brother to this is GV5. Congrats on knowing good Priorat wines.
Steve Rura

Steve Rura Premium Badge

I actually don’t know Priorat so well, but I love the region and this one hits the mark! Will look out for the GV5

Gratavinum

Silvestris Priorat Garnacha Cabernet Sauvignon 2017

Seth Merritt
8.9

2017 vintage is, unsurprisingly purple and inky. Olives come first on the nose, maybe with leather. Earthiness giving way to blackberry jam and baking spices.
This wine grips at your mouth. The palate shows indistinguishable berries and spices, tons of minerality, followed by sweat, or, if you prefer, leather. It ends with vegetal notes. It’s glorious, but will be better in 2-3 years or more.
 — 6 years ago

schuyler adkins
with schuyler

Gratavinum

GV5 Priorat Red Blend 2008

Nacho Ramos
9.4

Gratavinum GV5 2008, 14,5%. Priorat. — 13 years ago