Roger Ray

9.2

"our Cabernet Sauvignon is bold and smooth, featuring flavors of blackberry, rhubarb and vanilla. For the explorers at heart, try this wine with grilled bison burgers or slow cooked braised short ribs." — a year ago

Judi Kruse

8.9

Very nice red! — 5 years ago

Haelli Cannon

10

Perfect level of sweet and bubbly — 7 years ago

Grace Blea

8.9

Lovely crisp and floral — 3 years ago

James Brenner

9.2

Really enjoyed this one. — 5 years ago

Matt

8.9

Aroma: Bright citrus, green apple, very nice. Taste: Citrus, tropical fruit, very smooth, clean finish. Dry, very light carbonation, low acidity. Good wine for the price. $6 marked down from $10. — 6 years ago

Gregory Fulchiero

9.4

In an incredible place right now -cedar, sweet tobacco, plum sauce - 5-10 Years left — 7 years ago

with Guy

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Maybe a touch past peak, but still on the plateau. These old Guenocs are hidden gems of classic Napa. — 3 years ago

Serter

9.6

Goes with red meat like peas to carrots. Juicy and warm this wine was a dinner delight. — 6 years ago

Doctor No

9.1

Still deep ruby. A little bottle funk then a more red-fruited nose than one would expect, given the color. Some wood and tobacco notes that make it very Bordelaise but still fruit forward. I think this is the precursor of Las Piedras? — 7 years ago