Gumball
Château Musar
Bekaa Valley White Blend 2003
Louis-Benjamin Dagueneau
Blanc Fumé de Pouilly Sauvignon Blanc
Quicksilver kid! Thanks for sharing the fun-quirky, generous notes of stone gumball, fuzz of white peach, lemon dust crunch and graphite shavings. Your Yellow marigold happiness, radish intermezzo, and fresh air composure bring a smile to my lips, a flutter to my olfactory. On the palate, your nervy embrace charms, your acid bite just piquant enough to keep me on my toes - mellower now that we've known you a few years - and your biscuit dough-limeade composure is one of a kind. Even your sucker-punch jalapeño-apricot-preserve note is more of an embrace, really...
Being cool like you are, OF COURSE wrap with a Tangerine and wet hay finale, that awesome acidic impertinence polished to a perfect lilt!! Then, just stony silence 😭
Geek notes: brilliant, w/ pale straw and green hue. High- intensity, transitional nose. High acid, med alc, med-long finish. Balances on the knife edge of sanity/insanity, just right. 💚
#sancerre #OldWorld #France #Loire #SB #legends #pouillyfume — 9 years ago
Deb Dellaposta
Very unique flavors! Tropical fruits, creamy, stale gumball candy. Pairs nicely with spice and hummus. — 5 years ago