Hacienda Araucano (lurton)

Hacienda Araucano (Lurton)

Humo Blanco Edición Limitada Lolol Valley Sauvignon Blanc 2021

Zippy with a pleasantly textured body. Fresh citrus plus spring peas and asparagus on the nose yield to a more floral body. It’s beautiful and velvety. — 2 years ago

"Odedi", Severn and 5 others liked this

Hacienda Araucano (Lurton)

Gran Araucano Colchagua Valley Cabernet Sauvignon 2014

Beautiful Cabernet. Thw nose is all about blackcurrant. Delicious full body and high acidity. — 6 years ago

Paul liked this

François Lurton

Selección de la Hacienda Reserva Privada Carmenere 2017

Not sweet but nothing bitter. Not strong ... just the exact for me — 7 years ago

Hacienda Araucano (Lurton)

Clos de Lolol Single Vineyard Lolol Valley Red Blend 2018

CLO de Lolo red blend from Chile : carmenere 36%, syrah 25%, cabernet franc 25%, cabernet sauvignon 10%, malbec 2%, petit verdot 2%.
This has a beautiful light bouquet of violets and honeysuckle. So slippery and buttery on the palate opening with dark currant, blackberry, and raspberry notes. Cigar box and pepper mid way through followed by tart berries and a hint of chocolate. The finish is very dry leaving you ready for a sip of water. Love this carnival! What a blend of fun!!!
— 2 years ago

Serge, Dick and 2 others liked this

Hacienda Araucano (Lurton)

Clos de Lolol Sauvignon Blanc Chardonnay 2015

2015 in February 2018. Outstanding. Amazing structure and layers. I can’t believe I’m saying this but the texture reminded me of a DRC Montrachet. True words. — 7 years ago

Hacienda Araucano (Lurton)

Reserva Colchagua Valley Cabernet Sauvignon

Odd duck. It could be other factors but this was my favorite to date — 3 years ago

Hacienda Araucano (Lurton)

Reserva de la Hacienda Cabernet Sauvignon 2017

Would do again but wouldn’t actively seek out — 4 years ago

Hacienda Araucano (Lurton)

Alka Carménère

Anniversary dinner at Seven Reasons. AMAZING wine! Medium bodied. Spicy on the end. Comforting and beautiful. Paired with butternut squash cacao tart, lamp with pepita sauce, and Argentine steak — 5 years ago