Scott Rapacki

8.9

Puerto Vallarta / May 2025
Hacienda San Angel — a year ago

with Adrienne

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Daniel Heguertty

9.1

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Ignacio Sarmiento

9.2

Eduardo de San Miguel — 9 years ago

Kai Wright

8.9

Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 9 years ago

with Jedd

Benjamin Hall Jr

9.0

this very drinkable rich bottle has been terrific with Azorean codfish baked in pasty with greens. Beautiful fruit with nice backbone ... also great with local fork bread fish. In San Miguel! — 9 years ago

Alvaro Bustillos

9.3

Bodas sebastian san miguel allende lalo o — a year ago

Taylor Rudell

10

Lively sunset wine in San Miguel de Allende — 2 years ago

Por La Vida

9.1

Excellent. Full bodied, spicy, strong black fruit. In Spain with Indian food of all things. — 7 years ago

Mike Grehan

9.0

Everything a Tempranillo should be — 9 years ago

Daniel Kozaczuk

9.5

It's called "PREMIUM ESPECIAL" for a reason. — 9 years ago

Moro Kuri

9.3

San Miguel de Allende — 9 years ago

with Marcela

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Buttered toast, soft-spoken, unified, classy. Sold to us at a cheese stand in Mercado San Miguel, Madrid. ¡Felix Año! — 9 years ago

with William

Carla

10

Alex. Jacobs. Sipping tequila — a year ago

Alvaro Bustillos

9.5

Lic romero jgi lalo o benito miguel fdz jsapien — 2 years ago

Алексей Чирков

9.5

Очень приятное, легкое, летнее вино с ароматом винограда, фруктов, травы и розмарина! — 7 years ago

Andrea Arnau

9.3

Con Josefina en la hacienda San Angelin — 8 years ago

Adri G. Piece

9.5

Pub! Regresando de san miguel — 9 years ago

Matthew Beckman

8.9

At $15.95 a well balanced pizza and burger wine with some sense of local (for us in San Diego). 50% Barbera, 30% Tempranillo, 20% Shiraz (not Syrah). — 9 years ago

Benjamin Hall Jr

9.3

Had with pot Au ceu du furnas San Miguel Azores. Such a full bodied beautiful blend... not over powering ... the nose is as good as an Napa cult cab as Ive ever had! But the nature of this juice reveals in lovely gravelly fruit with a great backbone of soft tannins. One of my favorites. In a restaurant, we paid €32. Congrats and thanks to the Alentejo group for such a terrific and well priced wine! — 9 years ago