Peter van den Besselaar

9.0

Vintage 2023 | frivolous, melon, refinement. — 15 days ago

Cathy Paris

9.3

Délicieux moment avec Aline millésime 2020 au Mayen à Evolène — a year ago

tina park

9.6

had in zurich 2018 at schnitzel resto — 7 years ago

Dan Hess

9.3

Classic Swiss wine with classic Swiss fondue to wrap up 2017. — 8 years ago

with Sarah

Vadim T

9.5

It is amazing to find wine of Burgundian quality in Switzerland… but the areas do share a common terroir. Fantastic aromatic white. — 2 months ago

Raun Kupiec

8.9

Similar to 2020. Maybe a bit more honeyed tail, and also a bit more tart? Quite enjoyable. — 3 years ago

with Barbara

Timmo Rol

9.1

Bowen Home - oaky nose, dry at first, citrus combined with pear and vanilla to finish. — 8 years ago

Aleksei Snitsarenko

9.0

Grindelwald, top of europe, ну и день заканчивая вином с самого высокого виноградника европы!
Насыщенное, фруктовое, чуть абрикоса, чуть горчинки. Все как полагается. — 9 months ago

Martinez

9.0

Great surprise. 100% Savagnin, known locally as Heida, from the Salgesch in Valais. Aromatic nose with scents of pear and floral notes. Dry, mineral, slightly saline — 3 years ago

GabWine

9.6

Color : White
Wine estate : Clos de Tsampéhro
Designation : Valais
Name : Blanc
Country : Switzerland
Vivino : 5/5
Note : What a discovery! A double grape variety between Rèze and Heida. This wine deserves all its attention especially for connoisseurs. A yellow robe that will remind us that of a Jurassian yellow wine. Its very aromatic nose with flavors of spices, exotic citrus. On the palate, a length of flavors with a grand finale. Notes of white flowers, woody, fresh. A nectar to taste!
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Quelle découverte ! Un double cépage entre la Rèze et l'Heida. Ce vin mérite toute son attention surtout pour les connaisseurs. Une robe jaune qui nous rappèlera celle d'un vin jaunes Jurassien. Son nez très aromatique avec des saveurs d'épices, d'agrumes exotiques. En bouche, une longueur des saveurs avec un final grandiose. Des notes de fleurs blanches, boisé, frais. Un nectar à déguster ! — 7 years ago