Brian

9.5

Amazing Cabernet, so rich, smooth with the right amount of tannins. — 6 months ago

Sue Cooper

9.1

Excellent blend! — 3 years ago

Steven Beishuizen

9.1

This is Garland by Hester Creek in the Okanagan. Pronounced nose of blackberry... On the palate, it's again that concentrated blackberry... Some dried grass dustiness here too. Very nice ripeness... Medium acidity and no e roundy tannin. Ready to drink now. Loved it. — 5 years ago

with Anita

Sue Cooper

9.0

Very nice! Enjoyable with Caesar salad & chicken & on its own. — 8 years ago

Mark Flesher

9.1

2014 C L Butaud Tempranillo. 100% Tempranillo from Randy Hester. — 9 years ago

Wendy Wardell

8.9

Yum. One of my new faves. — 10 years ago

Tracey LaPointe

9.0

Very good. Good body & great red fruit. Nicely balanced. 2012 reserve — 10 years ago

Jeff Thompson

9.0

2022 on Oct 5, 2025 — 8 months ago

Scott Kusalik

9.1

Very nice! Tropical fruit, some peach notes, and a nice acid backbone. Great wine on a hot day — 3 years ago

Tanya Koob

10

Can’t go wrong with this one. — 6 years ago

Tawnya Walsh

9.2

Another fabulous BC wine! Love it! — 7 years ago

Rox F

9.0

Really nice red. Full, but easy drinking. — 8 years ago

Raoul Gabiam

8.9

Pretty good. Dark chocolate, slightly bitter. — 9 years ago

Jeff Demale

9.3

I saved this wine for seven years, then opened her up. Amazing!!! — 10 years ago

Steven Beishuizen

9.0

On the nose, this is black plum skin... On the palate, I'm immediately getting brambles, blackberry, some raspberry, and a healthy amount of graphite. Tannin a touch rough... Medium body. Medium length... — 2 years ago

with Anita

Sue Cooper

9.1

Really nice Syrah. Easy sipping. Smooth. — 4 years ago

Leanne Ingham

10

My new favourite white. Lime, grapefruit, nectarine, but balanced acidity. Lucious, absolutely love this refreshing wine. — 6 years ago

Leanne Ingham

9.0

One of my favourites for the price, and for the memories of fighting fire about the winery in 2015 — 8 years ago

Neal Schaffer

9.1

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

💚🍏🍐🍈🥝🌿🌳🥂"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas
— 9 years ago

with Dana

Nancy Pasquill

8.9

Finally had a chance to taste it... Marvellous!! — 10 years ago