Randy Hester

Rachis Sauvignon Blanc

9.19 ratings
-no pro ratings
North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

This consistently delicious SB finds nice balance between the California and New Zealand styles. It has restrained lemon-lime citric tones, balanced by a rounded body, with faint honey, thyme, and lemongrass accents. We used it to full effect by pairing it with apricot glazed chicken and long beans.

This consistently delicious SB finds nice balance between the California and New Zealand styles. It has restrained lemon-lime citric tones, balanced by a rounded body, with faint honey, thyme, and lemongrass accents. We used it to full effect by pairing it with apricot glazed chicken and long beans.

Feb 7th, 2018
Ashley Wilmer

This has become creamier and more subtle with time, but still completely satisfying

This has become creamier and more subtle with time, but still completely satisfying

Mar 24th, 2018
Justin James

Really nice Sauvignon Blanc. Different, but familiar in style. Tastes more like an old world Sauvignon, and with great minerality. If you have grown tired of the grapefruit bomb SBs from Ca, then give this a try for sure. Worth the $

Really nice Sauvignon Blanc. Different, but familiar in style. Tastes more like an old world Sauvignon, and with great minerality. If you have grown tired of the grapefruit bomb SBs from Ca, then give this a try for sure. Worth the $

Dec 6th, 2017
Maria Hanson

Fantastic. Truly. Dry but fruity. Tart but not sour. Will buy again and again

Fantastic. Truly. Dry but fruity. Tart but not sour. Will buy again and again

Oct 28th, 2017
Ashley Wilmer

Very nice Sauvignon blanc. Green apple is the predominant note. I like the mineral bite on the back end and also that it lacks the "garden hose" taste of some sauvignons.

Very nice Sauvignon blanc. Green apple is the predominant note. I like the mineral bite on the back end and also that it lacks the "garden hose" taste of some sauvignons.

Sep 28th, 2017
Neal Schaffer

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

πŸ’šπŸπŸπŸˆπŸ₯πŸŒΏπŸŒ³πŸ₯‚"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

πŸ’šπŸπŸπŸˆπŸ₯πŸŒΏπŸŒ³πŸ₯‚"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas

Jul 10th, 2017
Kristen

Kristen had this 7 years ago

Kristen had this 7 years ago

Mar 23rd, 2018
Cathy Dunn

Cathy had this 7 years ago

Cathy had this 7 years ago

Dec 10th, 2017
Jesse Dorigo

Jesse had this 7 years ago

Jesse had this 7 years ago

Jun 29th, 2017