Edward Allen

9.1

More fallback than first pick red blend, but easily solid in my view. Label claims dark cherry and toasty oak, which I do pick up but I could use more detectable toasty oak. The dark cherry is more easily detectable than the oak for sure, so having stronger oak would really drive this up in rating for me. It’s slightly on the dry side but not excessive. Still, I have no problem honoring the barn built in 1900 based on this admirable tribute. I don’t quite know who RoxyAnn is, but I do hope to one day purchase produce and leave payment in the honor box at the Hillcrest barn. — 2 years ago

Daniel Tredoux

8.9

Very different Merlot. Interesting — 8 years ago

Alissa Strunk

9.3

Le Pig - Delicious Barbera from Oregon's oldest estate winery, Hillcrest — 9 years ago

Thomas McKee

9.0

A nice gift from a Hillcrest friend — 6 years ago

Melonie Gallegos

10

Discovered at Kous Kous Moroccan Restaurant in Hillcrest San Diego. — 8 years ago

with DowntownRob

Matthew Czechowski

10

Had at Busalacchi in Hillcrest. Great wine! — 9 years ago

boyd

9.3

Was certain this guy would be dead, and it ended up drinking beautifully. — 6 years ago

Rebecca Burgess

9.1

Surprisingly tasty sweet dessert wine. Makes great mulled wine in winter. — 7 years ago

LM Segal

9.0

Pretty, with a perfumy nose that draws you in. Clean cherry, straightforward, long-ish finish lingered nicely. — 8 years ago

Matt Brown

9.0

No way would I be tasting boutique wine from Oregon before noon... — 9 years ago