Nagib Nasr

8.9

Value Grenache at a Spanish restaurant. Enjoyable. — 23 days ago

with Wissam

Austin Hohnke

8.9

Xarel-lo playing tug of war. Medium bodied citrus and apple notes start round and soft. There is great balance in the way the wine merges into a bright and refreshing mineral finish. — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2004 HMR Mont Rubi 'Durona' blend of Sumoll, Samsó, Garnacha from Penedes. Dried cherry, fig mixed with tobacco, forest floor and dried spice. Firm tannins. Silky texture. Very interesting red. #wine #spain #sommelier #winelover — 11 years ago