Sam Wood

9.5

22’ vintage is outstanding. Fresh flinty citrus peel + acid backstop. 13.1abv — 4 months ago

Greg Bencivengo

8.9

Excellent magnum, fun to share! Good amount of barnyard and acrid, cat piss nose balanced out with a soft bubble and medium acidity. A little tight. A close, sparkling cousin to their Luca (Traminette). — 3 years ago

with Josh

Ed Canfield

9.3

This Rye is for sipping, and is buttery. — 5 years ago

Kevin Murphy

9.0

Fruity flavorful summer patio sipping wine. Sweeter than what I usually prefer, but nice in the right context. — 3 years ago

Michael Fiur

9.8

Great Hudson valley rosé — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago

Ada Mayer

9.5

Tart yet round. Light frizz. Delightful picnic companion. — 5 years ago

Lauren Beale

10

This is an AMAZING dessert wine. It's fruity and citrusy and sweet (but not sticky sweet), and it has a nice undertone of vanilla that comes through. — 3 years ago

Amanda Fritts

9.8

At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 4 years ago

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 4 years ago