Alberto Cdm

9.6

Impeccabile — 8 months ago

Freddy R. Troya

9.5

Shangri-La Sacred Heart Sinong Village 2018.
This is a single village wine from the Yunnan region in China. An exceptional blend of 90% Cab Sauv. and 10% Cab Franc. Very aromatic and impressive layers of dark berry, cherry. Nice balance of wood and vainilla notes. Very leathery, chocolate and espresso notes. Long finish and resembles a Bordeaux Style, sort of Pauillac, as it is silky and smooth. — 2 years ago

Frankie Fang

9.1

Amazing Chinese wine — 7 years ago

Scorewine

Wine writer http://www.israelwines.co.il

8.9

Very well done, probably the best wine I had from China ever, please keep in mind that my experience is limited, well balanced, lots of black fruits, wood, earth, medium to full body, good acidity, well integrated tannins and a long balanced finish. My score 88+, drink to 2023 — 8 years ago

Mike W

9.1

Very nice with duck and plum sauce — 8 years ago

Tara Rowland

9.2

My first Chinese wine! Very interesting. youthful and lean as an 09 but developing brotryis flavours. Very long earthy & soil finish. Couldn't peg it.... — 10 years ago

Ricky Canales

9.5

Such a delicious, easy to drink wine — 10 years ago

Matt Smith

9.4

It was something — 10 months ago

Freddy R. Troya

8.9

100% Merlot from Jiulongding Village in Yunnan. Progression of mulberries, cranberries and dark cherry notes. All berries notes concours with the palate. Licorice and Thymes are on the mid-range along with some moderate astringency towards the finish. High in ABV 14.9%. — 2 years ago

George Khuroshvili

8.9

This is Cabernet Sauvignon by Great Wall (China) — 6 years ago

Elizabeth Rice

9.4

First showing of this wine outside of China and it doesn’t disappoint. — 7 years ago

Bernard Chan

9.4

29% Petit Mensang
27% Viognier
23% Chardonnay
21% Roussanne — 8 years ago

Benoit Miquel

9.6

Superbe et très délicat. Ce 1992 se tient encore très bien. — 10 years ago

CynCon

9.1

Brother-in-law came back from china with this bottle. Bold. Fruity nose at the front. Spicy, oak, and pepper. Nice linger. — 10 years ago

Freddy R. Troya

9.3

A blend of Cab Sauv. Tempranillo and Durif give an abundance of red fruits with an intense velvety notes and taste. Persistent notes of baked black cherry and raspberry pie. Powerful and luscious, Some leather and cacao flavors are mostly by the back-end of the palate. Lingering finish. — 2 years ago

Freddy R. Troya

9.1

100% Chardonnay from Di Quin and Jiangpo Villages in the Yunnan Region. An interesting Chardonnay with a bright acidity, forward notes of Kumquats, Mineola peels. A subtle cameralized notes on the mid-range of the palate, moderate intensity with very low oxidation, medium dry with a soft finish. Approachable and resembles some Chards from Macôn Villages in Burgundy, France. — 2 years ago

Edmond Ng

9.1

Introduced to me by the sommelier at Bulgari Hotel Shanghai. The wine comes from a Xinjiang vineyard. Rkatsiteli (stands for “Red Stem”) is a grape from Georgia (Europe/Asia) for making white wine. It is surprisingly good. Crisp, leafy taste, sweet tasting (pear & coconut), mineral — 7 years ago

Sophia Schlette

9.5

An excellent Riesling! If you were suspicious about NZ whites 20 years ago, well, life is a journey, full of discoveries, and China is a rather big country. hell, good food demands great wines. The rest is eurocentism and, worse, Porterism for wines. We had a blast! This Riesling (not a blend) is fresh, fruity, bright, balanced, fun, v drinkable w/o any undesirable aftertastes and leaving your head okay the morning after. A friend brought it from London, a 2017 harvest, and boy, were we suspicious? Then again: Coming from a 19th vineyard - how would they not know their thing? It‘s us not knowing their wines! — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.0

This is solid. Better than a lot of domestic wines. — 9 years ago

Liu Jing

9.3

pleasantly surprised — 10 years ago