Aaron Tan

8.9

A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — a day ago

Yusuke Otsu

9.0

Sweat smell but taste is not too much sweat.
very light to drink. — 7 years ago

Alejandro Lopez

9.5

Brewery: #Banjo Jozo
Name: #Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv — 10 years ago

romo

9.1

Unfiltered, minimal polish. Broth nose, slightly milky texture. Curious sake. — a year ago

Jeff Francis

10

Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 2 years ago

Manchester Sheldon

9.7

Silk on the tongue with a soft mixed set of aromatics (sea, lilikoi, and citrus). — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: "Chouyou Fukumusume"/ brewery: Iwasaki shuzou/ region: Yamaguchi prefecture/ category: daiginjo /cepage: Yamadanishiki/ comment: lightly sweet, crispy acid, clear. — 11 years ago

Louis Martin

8.9

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 2 years ago

Eric Urbani

9.5

Really liked this one. — 6 years ago

Alejandro Lopez

9.3

Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 8 years ago