Iwasaki Jozo
Banjo Jozo
Kamoshibito Kuheiji Human Junmai Daiginjo Sake 2021
Iwasaki Jozo
Chateau Honjyo Red Blend 2017
Sweat smell but taste is not too much sweat.
very light to drink. — 7 years ago
Banjou Jouzou Co.
Hyogo Junmai Daiginjo Sake 2013
Brewery: #Banjo Jozo
Name: #Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv — 10 years ago
Shimizu Jozo
Zaku Omachi Junmai Ginjo 2022
Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 2 years ago
Banjou Jouzou Co.
Kuheiji35 Junmai Daiginjo Hyogo 2013
Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 9 years ago
Miyozakura Jozo
Miyozakura Junmai Cup Sake
Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 2 years ago
Miyozakura Jozo
Jidai Goku Daiginjo Sake
Silk on the tongue with a soft mixed set of aromatics (sea, lilikoi, and citrus). — 7 years ago
Iwasaki shuzou
Chouyou Fukumusume
Name: "Chouyou Fukumusume"/ brewery: Iwasaki shuzou/ region: Yamaguchi prefecture/ category: daiginjo /cepage: Yamadanishiki/ comment: lightly sweet, crispy acid, clear. — 11 years ago
Aaron Tan
A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — a month ago