焼き鳥と。
12年だけど、タンニンを上手く処理して、シルキー。
樽香と相まって甘ささえ感じる。
果実味もしっかりあり美味しい。 — 10 years ago
First kickass made-in-Japan red wine I've had! Cabernet Sauvignon. — 10 years ago
Wellness of Chardonnay, mellow with aging, toast with butter, after taste was long and mellow. — 13 years ago
I will recommend this for wine-beginners. — 7 years ago
Light. Smooth. Amazing. — 9 years ago
軽井沢で買った井筒メルロー! — 10 years ago
Mark S.
Dark cherry red with orange. Black Cherry and berry. Earthy. Nutmeg and oak. Woody. Roasted. Smoky. A bit aged. Robust. Gentle acidity. Long finish. 3rd day, much better. Izutsu Winery Silver Nagano Merlot 21 @7036, Miyosaw, 250511-250816 — 3 months ago