An incredible wine, still in its infancy so quite tight but tons of dark inky fruit and WOW the stave and barrel selection/fine tuning gave this an indescribable spice. Cinnamon, clove and Szechuan pepper, it was pretty wild. Tuck away for a decade at least before approaching. Jayson isn’t messing about over there. — 2 years ago
First time trying this red blend and I enjoyed it. Drank it chilled. — 4 years ago
Blackberries, oaky, tobacco, leather, chocolate, well balanced, medium acidity, long finish, bold wine — 14 days ago
This wine fucks — 2 months ago
RED, perfect smooth easy to drink wine.
I think it was purchased at Total Wine. — 3 years ago
Very nice! I don’t usually enjoy white wines. But I did enjoy this one! — 4 years ago
Raspberry, very fruity, moderate tanins, light acidity on the end. — 7 months ago
Enjoyed this cab with a friend. — 3 years ago
Sam
2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 2 days ago