Mark S.

9.3

It shows quite clear GC features. Fineness but with robust. Drinkable, but much enjoyable if keeping more years. JEAN LUC & ERIC BURGUET Chambertin Clos de Beze 2014 @, Fruit, 240424 — 7 months ago

Scott Taddeo

9.4

Ripe vintage in burgs. Oak is noticeable first up with a touch of toast and smoke evident, before giving way to blackberry, dark cherry, Campari, medical like notes, touch of stems and herbs. Deftly structures and lovely finish. — 7 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 10 years ago

Nicolas Greinacher

9.3

Precise aromas of violets, wild raspberries and strawberries, orange rind and a touch of wood smoke characterize the 2020 Vosne-Romanée les Rouges du Dessus 1er Cru from Jean-Luc & Eric Burguet. The wine is medium to full-bodied with a smooth, silky mouthfeel and a fleshy core of intense fruit. Quite delicious. Drink now until 2032. — 2 years ago

Om Malik

9.0

👍🏼👍🏼👍🏼👍🏼👍🏼 — 7 years ago

James Garden

10

This is an underrated stunning Villages wine from an outstanding domaine. Jean-Luc and Eric have taken forward the quality of their father's G-V. Wonderful nose, typical Gevrey. Delicious fruit with a long finish. Will last well. Excellent value. — 9 years ago

Maeda Yuuji

9.2

まだ若いが、赤ベリー系の香りに味わうと酸味は控えめでバランスが良い。最後に旨味爆発。
コスパ良く美味しいです。 — 6 years ago

Scott Taddeo

9.1

Very good village wine. Smoke, toast overlay blackberry, dark cherry, Campari, medicinal notes, some stems and green herbs. Really well structured with plenty of acid and tannin in tow. — 7 years ago

Scott Schulte

9.8

Winner of the Burgundy Wine taste off — 8 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

2011 vintage. A cross between Chambolle and Gevrey, house style vs terroir — 10 years ago