Josh Cellars

Paso Robles Cabernet Sauvignon

Kate Parkerson

9.6

Very nice cab. Had with Sarah with red beans and rice — 20 days ago

Josh Phelps

Grounded California Sauvignon Blanc 2024

Abbas Zand

9.0

This wine is dry with citrusy aromas. Medium body, medium+ acidity, medium alcohol 13%. On the palate flavors of citrus, pomelo, light grassiness. Flavors are harmonious, with nice balancing acidity.
Nice wine.
$16 sale price — 2 months ago

Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend 2021

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Pale orange. Finely etched red berry, citrus zest and floral aromas, along with building herb and mineral flourishes. Taut and nervy in the mouth, offering sappy strawberry, cherry and tangerine flavors that show fine delineation and spicy lift. Closes firm and right, with persistent red fruit notes and a refreshingly bitter edge. (Josh Raynolds, Vinous, July 2022)
— 3 years ago

Severn liked this

Josh Cellars

Hearth Cabernet Sauvignon 2022

Robin Bundy

9.0

My current situation. Rich, blackberry flavor with chocolate and hazelnut. In OC,MD. Looking out over the bay. — 2 months ago

"Odedi", Dave and 4 others liked this

Josh Cellars

Legacy Merlot Blend

Katie Dion

We love this one… probably a new favourite. We bought it at BJ’s — 3 months ago

Josh Cellars

Reserve Bourbon Barrel Aged Cabernet Sauvignon 2022

Rufus King

9.1

Rich and juicy California Cabernet Sauvignon, served with kabobs on Drakes Island, ME — 5 months ago

"Odedi" liked this

Joshua Cooper

Doug's Vineyard-Romsey Pinot Noir 2019

Aaron Tan

9.1

Tossed in to a mix of red burgs, and it stood out as a new world pino with it's cleaner fruit and "modernity" (as G puts it, less VA?). I think it's all about the structure of the wine in comparison. Josh's was definitely lighter versus the d'Eugénie and Mugneret-Gibourg, the acid perceivably more prominent (almost steely), and minerality less so (if any at all). That's not to detract from Josh's really delicious creation, it's just different.

A light wine with heaps of flavour built around a red fruit core. Reflects the vineyard well I feel, having worked with the fruits from the Newnham family (same plot?) in 2017 and briefly in 2018 - small berries that produced lightly-coloured, aromatically charged wines with minimal tannins. This was in the same vein I feel, but Josh certainly pulled a lot more subtance out of these fruit than we did at KW. He's managed to weave in spicy, earthy, herbaceous nuances, and definitely extracted more colour. Mouthwatering acidity and commendable length. Probably the best Australian pino I've had all year (not like I had much to begin with)! — 4 years ago

Aravind, Severn and 8 others liked this

Aaron Tan

@Ceccherini Cristiano Wouldn't call them rivals, but I get what you mean. Josh is quite a maverick in the region. Of course there's Place of Changing Winds, which takes things to an extreme to say the least. Michael at Bindi's at the pinnacle for me. The thoughts and history behind the wines are quite remarkable, and of course the wines themselves too. And then there's Ben and Sally at Wilimee - they're really doing great things with their 5ha plot and I couldn't recommend the wines enough. Domaine Epis is another producer making unique expressions of wine. And Josh's family winery - that Lagrein is quite smth in the right years. Oh, and there's my great friend Brian at Hunter-Gatherer. Still finding his stride with his vineyard outside Romsey but clearly has the right ideas. Hahaha. You just got me really excited about the Macedon. I do love the region ❤

Aaron Tan

@Ceccherini Cristiano Great to hear that you and the family's in a good space now. It must be beautiful. Melbourne was home for close to 11 years, and I still do think of it as our second home. For now, we're back in Malaysia. More specifically in the east (Borneo) in a city called Kuching. Hasn't been an easy two years, especially for the mind, as you said. Definitely looking brighter these days. Admittedly, i've got no idea about the wines of Calabria, let alone Pollino. Haha. That said, you're technically right in the center of wine. Can't be hard to access the great wines of Europe from where you are, and without the worry of provenance in most cases. That's a crazy task moving all your wines.

Ceccherini Cristiano

@Aaron Tan 😄😄it does sound like we share the love for the region😄😄
and i guess Australia must have a soft spot for both of us and have its wine.
You are right in saying that everything is more accessible from here and that's definitely a plus, but my real mission has always been to find the unknown and discover new reality, you know like meeting new people, new stimulation.
I don't fancy to win easy and so i am now hardly banging my head on a lot of rough wines here in the South, but that's ok...time will come for a little win i hope😂😂. Take care and cheers my friend🙏

Josh Phelps

Grounded California Cabernet Sauvignon 2023

Abbas Zand

9.0

This wine is dry, light in color for a cab. Aromas of red fruit, cherry and plum, and herbal notes. Medium+ body, medium acidity, high alcohol 14%. Flavors are of cherry and plum, herbs, mint,and lavender. Medium+ finish. Medium tannins.
Nicely balanced wine. Bordeaux blend of 85.5% cab with a little merlot, petit verdot, and petite sirah.
$18 sale price — 2 months ago

Josh Cellars

California Sauvignon Blanc

Lorraine Mackay

9.0

Light and crisp — 4 months ago

Josh Cellars

Family Reserve Bourbon Barrel Aged Cabernet Sauvignon

Nic Anderson

9.0

This was a really nice cab. Paired well with chili. Bold flavor, yet smooth. Cherries, strawberries, and a bite of citrus at the end. Dark plum color. I would absolutely buy again, would go fabulous with a steak. — 4 years ago

Jeremy liked this