Fresh and floral. Keknyelu badacsony. Sherbet. — 5 years ago
Only 20 hectare produced in the world and only 3 hectares from this winery — 7 years ago
One of the better wines I’ve had this year (delayed post from Dec ‘22) and a total surprise. From the Keknyelu grape planted in the volcanic hilly region on the north shore of Lake Balaton. Something between carricante and Silvaner. Smells and tastes intensely like wet basalt. Subtle hints of pineapple and stone fruit. Light. Lovely. — 2 years ago
Haven’t had the wine, bought it for my friend for his wedding party — 6 years ago
You can leave the lights on. — 7 years ago
Superinteressant hvidvin. Grønne, letkrydrede smagsnoter, ikke mindst af stikkelsbær. Cremet tekstur — 4 years ago
Liked this! Unique - touch of smokiness - citrus, flowers, lovely balanced acidity — 6 years ago
Old native variety from Badacsony, along the slopes of Lake Balaton in Western Hungary. Reminiscent of Somloi Juhfark - waxy, full, smoky, flinty. Some freshness despite the full bodied and savory character. Volcanic, like Somló. — 7 years ago
Chris Donahue
Funky natural wine — a year ago