Very good expression of Sauvignon Blanc from northern hemisphere, great food wine! — 5 years ago
Thinking EITHER the historical parentage leads back (in addition to Riesling & Madeleine royale...pinot & schiava) to something from the muscat family. It it is grown in these vineyards too? Anyway. If you drink this and eat something with basil it tastes like jujyfruits. — 9 years ago
Grafs family minus K visit (Ho left) mom BD 5/7/22. Cab lineup through the decades. As previous. As with the’69 Martini it went well with grilled salmon. Hsing’s pick on 5/9 though it had faded a bit and the hint of sweetness had mostly disappeared. — 3 years ago
So light. Great way to start the evening. — 5 years ago
Sweater wine with hints of pear. — 8 years ago
A light Pinot like red but more acidic. An elegant quaffer — 10 years ago
Grafs family minus K visit (Ho left) mom BD 5/7/22. Cab lineup through the decades. The most controversial of the lineup. Ollie said dusty and liked it as much as the ‘69 Martini, others not. A mountain Cab that packs a punch and a steal of earthiness and firm texture. Stood up to all the meats if not kicked them to the side. — 3 years ago
Looks very light but very dry and surprisingly good — 7 years ago
Very nice. Rosso. Thanks Mandy. 10/15. — 9 years ago
JKT
Grafs family minus K visit (Ho left) mom BD 5/7/22. Cab lineup through the decades. Shockingly alive and drinking well! It actually went great with grilled salmon! Such was its lack of tannins and fruit and body. PS it did fade over the next three days in Eto (Hsing tasted (5/9) but remained an excellent partner for food. — 3 years ago