Kabatepe, Gelibolu

Suvla

Sir Gallipoli Peninsula Syrah Merlot 2011

En az 2 saat havalandirmak gerek. Shiraz'in agirligi hissediliyor ancak yeterince havalandiginda meyve koku ve tadi ortaya cikiyor. Dengeli. Suana kadar ictigim en iyi Suvla. Muhtesem. Havalandikca tadinda olusan degisim cok keyifli. — 10 years ago

Lundmark, Koray and 4 others liked this
Alex Powell

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Whoa what language?
Devrim Melek

Devrim Melek

It is Turkish. But what I am saying is: it is dominated by Syrah then Merlot. There is also touch of Karasakız, cabernet Franc and grenache noir. It should at least wait 2 hours. Very nice to see how taste changes by time. Very suprising. It is well composed, deep and balanced.

Suvla

Kirte Suvla Gelibolu Cabernet Sauvignon Blend 2019

Black fruits, black plum, warm spices; very spicy on the palate, strong tannins, juicy black plum, lingers. Definitely not the "house red" fruit bombs I was drinking in Istanbul! 🤣 — 2 years ago

Suvla

Geliboli Yarimadasi Gallipoli Peninsula Cabernet Sauvignon 2012

Nose is grapefruit brûlée, baking spice, and mascerated red cherry. Mouthfeel is thick and chewy. Flavors are simpler than the nose - black fruit, currants, lime peel, brown sugar. — 10 years ago

Anthony Best
with Anthony

Suvla

Barrel Aged Single Vineyard Bozokbağ Cabernet Sauvignon 2010

Barrel Aged better than Reserve
Suggested
— 10 years ago

Esra liked this

Suvla

Kabatepe Red Blend 2019

Very good blend 👍🏻 webt well with meat (belen tava!) — 3 years ago

Suvla

Kabatepe Kirmizi Cabernet Sauvignon Blend

Several times... good with pizzas, meats... — 8 years ago

Galî (Kavur Vineyards)

Evreshe Merlot Blend 2010

maybe too sweet, but dense enough to my taste. love it. — 10 years ago

Suvla

Bozokbağ Bağları Roussanne-Marsanne Grand Reserve 2011

Could this be the best Turkish white wine? Why not... — 11 years ago

Mert liked this