Kitaya

Kitaya

Kansansui (Cold Mountain Water) Junmai Dai-Ginjo Sake

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off.
— 4 years ago

Neil, Eric and 3 others liked this

Kitaya

Kansansui Kasumizake Junmai Daiginjo Nigori

Lea
9.0

Very subtly cloudy. Smooth and refreshing. — 8 years ago

Fumigiku shuzou

Haneya TokuGin50 Daiginjo

Perhaps one of the best sake I have ever tried! It is an incredible sake with amazing length. It last easily 2 min on the palate! Never experienced such a depth for a sake. This kitaya (best Japanese rice) dai ginjo is some what equivalent to a great a great French white! Delight! — 6 years ago

Rodolphe, Briggite and 7 others liked this
P A

P A

@Muralee Murugesu Sounds great Cheers 🍻

Kitaya

Junmai Daiginjo Yamadanishiki

華やかでフルーティー
純米大吟醸 山田錦 39%
「蒼田」(SOUDEN)
— 10 years ago

ted hirano

ted hirano

『Kitaya』in Yame City

Kitaya

Junmai Ginjyo Sake

Tastes like champagne — 6 years ago

Kitaya

Kansansui Junmai Daiginjo

Moderately upscale compared to the more run of mill cups. — 6 years ago