Alder Yarrow

Wine Blogger Vinography

9.0

This sake must be good because the rice is, according to the importer “quasi-organically grown” but more importantly fertilized with the manure of Japanese racehorses, which, thanks to anti-doping rules in Japan means it’s free of whatever passes for horse steroids. Konishi Brewing Co. Has been making sake in Itami prefecture since 1550, so they have a little experience. That’s why this Junmai Daiginjo sake is a pretty smooth operator, with malted milk and gardenia blossom aromas and a weighty Asian pear and malted milk flavor touched by white flowers. — 4 years ago

Alejandro Lopez

9.5

Landscapes of chocolate, caramel, tobacco and a oak reminder.
Brewery: #Konishi
Grade: #Junmai #Shirayuki #Edo #Genshu
Rice Variety: #Yamadanishiki
Seimaibuai: 88%
Prefecture: #Hyogo
17.8%abv — 8 years ago

Brandon Woo

9.6

Exactly as advertised. Bitter and sweet. Chocolate-y. Best chocolate beer I had so far. — 12 years ago

Aaron Wulff

9.5

Clean, floral, smooth, and light — 8 years ago

Paul Masson

9.1

A pleasing range of nutty and fruity flavors. — 12 years ago