The Lost Fire Kennebunkport, ME — 5 years ago
Quite dry, petroleum, honey melon, yasmine, marzipan and yellow apples. Tasty and unique! — 5 years ago
Color Violeta, espeso bordes rubí, limpio buena viscosidad. Lagrimas largas y gruesas. Aromas frutales, con predominio Mora, cereza, chocolate. Estructura alta, robusto, acidez media, taninos nobles, larga permanencia en boca
En Madrid, calle virgen de la consolación 8 — 6 years ago
Blanc de noir calle de curico — 19 days ago
Enjoyed this wine at Taverna Riverita (tapas bar) on Calle de Ponzano in Madrid — 3 years ago
Just needed a couple decades to come to life👍🏼
K&L notes
The Artadi Estate was created in 1985 by the dynamic, visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo , when cultivated at high altitude, low-cropped and from old vines, produces extraordinarily rich, deep colored, and profound wines. This, coupled with specific barrel treatment (with minor oak American oak influences) produces one of Rioja's most exciting new wines. Artadi is about purity of extracted fruit with almost Burgundian textures: sheer power, complexity and startling finesse. The results have been astounding! These are some of the most exciting of Rioja's new-wave wines. — 5 years ago
Drinks like a light pinot noir — 3 years ago
One of the best Manzanillas I’ve had, from two 1500-liter casks in the historic bodega from Grupo Estevez in Calle Misericordia. Complex nose with aromas of nuts and curry (reminiscent of Vin Jaune). Powerful, saline — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Delicious. @Emily Kresie-Harrington described it perfectly. — 13 days ago