Acacia flower, wet wool, moss, slight vegetal, apple, pear. Felt much more neutral in the palate, was a tricky wine to call blind. — 7 years ago
maybe the meal helped but carbonara w this,, hooooooiiii — 8 years ago
This was THE BEST bottle of wine I have ever had the pleasure of drinking. So smooth, velvety and above all NOT EXPENSIVE. — 9 years ago
Arto Paavilainen
Fantastic fresh wine — 3 months ago