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Italian, but essentially Swiss in character. Blurring borders. Lemon zest and meringue nose, with a fresh clarity. Alpine minerals, pine, citrus peel, almond, slight prickle. Mild but notable acidity. Bitter finish, with an underlying sweetness. With za’atar roasted tofu, chick peas, cherry tomatoes and fresh herbs. — a month ago
Steve Rura
Italian, but essentially Swiss in character. Blurring borders. Lemon zest and meringue nose, with a fresh clarity. Alpine minerals, pine, citrus peel, almond, slight prickle. Mild but notable acidity. Bitter finish, with an underlying sweetness. With za’atar roasted tofu, chick peas, cherry tomatoes and fresh herbs. — a month ago