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NV | When you had asked me, I should say Geuze ‘on the rocks’ is a specter. But Liefmans Fruitesse is an innovation for summer days like this. And it is jolly good! Paired with soms truffle chips as aperitive. — 9 months ago
Peter van den Besselaar
NV | When you had asked me, I should say Geuze ‘on the rocks’ is a specter. But Liefmans Fruitesse is an innovation for summer days like this. And it is jolly good! Paired with soms truffle chips as aperitive. — 9 months ago