Falling for all the first hints of autumn. Tonight, it’s roasted Red Kuri squash and Chassagne-Montrachet. This wine is in a great place, striking its balance between fresh, vibrant acid structure on the palette and seductive toasted hazelnuts, toasted sesame, and red apple spice driving the nose. Marzipan / almond skin, oxidized apples, pastry dough, and green carrot tops are amongst some of the deeper pleasures of the nose of this wine. Delicious!
Perfectly paired with Gillian Welch & Lucinda Williams in the speakers. — 6 years ago
A great lip smacker. The nose is inviting with cherries jubilee. Heavier cab but a fabulous leather and fruit. Darker berries with some earthy tones. Very nice — 7 years ago
An amazing wine being enjoyed at an amazing location, overlooking the first tee box at Tetherow. Much like the course, the wine shows major verve and class. Wonderful acidity provides backbone to the predominantly citrus and secondary stone fruit. — 7 years ago
Great wine! Hints of pineapple. We had this with italian chicken. — 5 years ago
Seco.... riquísimo — 5 years ago
Paid well with Lucinda Williams. Tom Perry is up next!! — 7 years ago
Nose is very compelling. Pipe tobacco and graphite. Red fruit is slightly floral, subtle rose aroma, subdued by a metallic mineral. The palate is immediately engaging, brimming with energetic red fruit and citric acidity. Very long finish, laced with gentle tannins and herbal softness. Natural wine. — 8 years ago
Robert May
Brutally dry, incisively crisp. Perfect with oysters on the Duoro. — 2 years ago