Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — 17 days ago

Jessica

9.0

Crisp, green apple, green melon. Effervescent. Perfect to cut through the richness of crab mac n' cheese. — 7 years ago

MS A

8.9

Wine club wine #2. Very fruity, almost like juice — 9 years ago

Sammy Brown

9.8

green apple and lemon on the tongue. great bubble ratio, isn’t suffocating. very light. tastes very good, would be amazing with mac and cheese — a year ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago

Janna Clark

9.3

Excellent with chocolate!! Very good wine — 9 years ago

Alyssa Garcia

9.0

Mac Murry Ranch. Sonoma Coast. Delicious Pinot noir! Served in California Adventure. — 11 years ago

Stephen Redenbaugh

9.2

Nice deep purple color, vibrant dark berry/cherry aromas with a hint of shrubby, funky, forest…brilliant hit of vibrant acidity, with medium weight or gravitas on the attack. Really balanced example of California Syrah w/o running the risk of high ABV or “jammy” viscosity. Fine on it’s own, but perfect foil with Paulina Market seasoned steak burgers, Mac and cheese, and late harvest MI sweet corn. Drinks like Fall —-and football. — 2 years ago

Gary Wilson

8.9

Good Tempranillo — 7 years ago

with Joe

Alexandria Brenkmann

10

The experience is rendered priceless when paired with Fleetwood Mac. — 9 years ago