Tasted blind-We thought this 2000 was a young Chenin or white Bordeaux. Not joking it fooled a room. Still retaining a ton of acid pretty shocking. Great experience. — 3 years ago
Crisp petit verdot NYE fun. — 4 years ago
Here for it. — 7 years ago
Amazing red... — 9 years ago
Drink this all the time-just here to say how goddamn good this is. — 3 years ago
Structured not varietal specific. Such an interesting (and preferred) take on SB. — 3 years ago
Banana sea salt acidity Byron first vintage — 4 years ago
light pinot noir with tannins, berries and cherry. paired with hot & spicy drumsticks and grilled pork buns — 5 years ago
Full bodied red that is silky smooth. Purchased in Cobble Hill at Brooklyn Wine Exchange. $23 — 5 years ago
Visited the vineyard. Bought this bottle and really liked it — 7 years ago
A pleasant surprise. Way to go, Long Island! Light & fragrant. Fine in its own or with food. — 9 years ago
At Mark O July 4 party. A surprising Malbec from Long Island and a lean still lively Malbec that would be hard to taste blind! Good with the variety of foods. — 3 years ago
Long Island Pais. Drinking chilled. — 4 years ago
Beach plum — 4 years ago
First Cved months ago for Wilson’s visit and couldn’t overcome the non Merlots. Opened 10/14/21 and it has a nice mature mushroom dark fruited nose especially after some initial funkiness blew off. Lean acidic balance into the finish with good firm texture. Good AA find. — 5 years ago
One of the best the North Fork has to offer. We introduced this bottle to our fellow wine enthusiast friends at dinner, loved it! Paired perfectly with charcuterie, and red sauce dishes. Perfect for sipping and conversation.
Macari Vineyard says:
Our 2015 Cabernet Franc is bursting with notes of strawberry, cherry, and fresh herbs. With a lively freshness of red fruits on the palate, this wine is medium bodied, has layers of flavors, and a long, persistent finish. We love this grape! 100% estate fruit from the Macari family farm in Mattituck. — 6 years ago
Remarkable. My first flat Pinot meunière. Very Pinot or gamay like red but also blue fruits, underlying earthiness with mild rusticity - more recalling burgundy than Oregon forest floor. Flavors of clove and exotic spices with a spicy finish. — 8 years ago
Brandon Boesch
Nice, good acidity. Some tart fruit, apples, kiwi. There was an herbaceous type finish. Overall good — 3 days ago