James Everhart

9.1

Quite interesting. My only experience with Petit Manseng from Virginia had been with much sweeter ones. Another surprise was the golden color not past its peak. 2018 vintage drunk June 20 25, $30.  — 14 days ago

Ron from VA

9.2

Stellar - Shaps master craft — 3 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

I believe in this vintage that the appellation is simply Virginia, not Monticello.
Delicious, Bordeaux inspired red blend. It shares a new world ripeness and generosity with a leafy, mildly herbal old world note. — 2 years ago

Ron from VA

9.1

Linear yet elegant…dense, darker red fruit carries balance thru the attack into a medium+ weighted finish (think artisan cola) - highlighting fine grain tannins. Fall Herbs lend subtle accent to polished build. Oak is not intrusive The 2016 Meritage is a blend of 45% Merlot, 28% Petit Verdot, 9% Cabernet Franc, 9% Malbec, and 9% Cabernet Sauvignon. The majority of the fruit came from Rougemont vineyard in Keswick, VA, with the remainder coming from Adventure Farm, Wild Meadow, Carter's Mountain, and Honah Lee. The grapes are fermented with natural yeast in stainless steel tanks and then barrel aged in 54% new French oak individually and blended for a total of 21 months. We believe that the Bordeaux blends produce some of Virginia's best and most expressive wines. The 2016 Meritage blend is a reflection of what we strive for in both the grape growing and winemaking. — 4 years ago

Ron from VA

9.0

Quite an ironic release. Michael has among the best and most iconic Viognier in the state for over a decade… 2022 was a fantastic vintage and I suspect he used this vintage to go off script. But instead of rich luxurious extraction, this is particularly lean and mineral driven. Filled with an uncharacteristic amount of lemon oil, and absent is the abundance of apricot & oak. Perhaps a decent food, pairing wine, but lacking in mid Atlantic Viognier qualities. — a month ago

Ron from VA

9.4

Spectacular at 15.5 years from harvest. Acid and tannin structure are in fabulous balance. Black cherry and dark raspberry dance with thyme and sweet anise. easily one of the finest Virginia single varietals I’ve ever had! — a year ago

Ron from VA

9.2

Among the Top 5 annually BEST CF’s in the old dominion. Rich but not over bearing or over-extracted. Fresh and energetic acid carry thru to the mid-palate, while enough wood tannin cleans up for the long red fruited jet stream. Ready for any culinary challenge, yet so sophisticated it can be sipped with marvel! — 3 years ago

Ron from VA

9.4

Michael Shaps produced All-Star… This had next level composition and at 10 years old tasted/felt like Glen Manor or RdV. Class!!! 50% Merlot, 42% PV, 8%.Tannat — a month ago

Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 2 months ago

Dan Ticona

9.4

Lovely and bright! Well balanced. — 3 years ago