Ron from VA

9.4

Spectacular at 15.5 years from harvest. Acid and tannin structure are in fabulous balance. Black cherry and dark raspberry dance with thyme and sweet anise. easily one of the finest Virginia single varietals I’ve ever had! — 8 months ago

Dan Ticona

9.4

Lovely and bright! Well balanced. — 2 years ago

Ron from VA

9.2

Ahh, varietally correct tannat :) While a little thin in the late-palate finish, there is a richness on the attack that make for a raised eyebrow. One could see a 93-4pt gem if this was blended with 30% PV. Nevertheless, a fab expression of varietal that make Virginia shine. — 4 years ago

John Midea

8.9

Really nice blend and in a good drinking window — 8 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

I believe in this vintage that the appellation is simply Virginia, not Monticello.
Delicious, Bordeaux inspired red blend. It shares a new world ripeness and generosity with a leafy, mildly herbal old world note. — 2 years ago

Ron from VA

9.2

Yummmm, the poetic potential of PV is on display here. Solid build by Shaps team of a really special estate program near Fieldale-Collinsville. Classic and varietally correct! Not heavy-handed, rather more feminine in the same way CF can have a softer side. — 4 years ago

Ron from VA

9.3

Ridiculously delicious...will acquire more ASAP. 2017 vintage offered full ripening + 100% vineyard management of precise pick moment. Shaps’ oak treatment is perfectly tailored to the terroir/fruit profile. One of the most regal Cali-Style VA offerings in a long while. Tremendous with food...top shelf stuff 93pt for the mouthfeel and finish! — 4 years ago

Ron from VA

9.0

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 9 months ago

Ron from VA

9.1

Class…Shaps understands Chardonnay as well as anyone on the east coast. Barrel Fermented and aged. Wow….again :) — 2 years ago

Ron from VA

9.3

Like mountain spring water: pure & natural. Nothing contrived here - just clean / pure varietal taste. Northern Italy’s Sangiovese or Spain’s Tempranillo take notice - this build is legit and coming for your market share!! Medium weight with balance / structure with dried & fresh fruit elements. A true gem for mid-week cuisine. Shaps is a genius not to muck up Virginia Hamlet’s work in the vineyard. — 4 years ago