The complexity of the aromas is interesting and unique, exceptionally wide for a grappa. Tte presence of wood is subtle and not overpowering. Indeed, caramel and spices come up almost as in certain whiskies. — 8 years ago
Chamomile, but sweet. Smooth. Delicious. — 9 years ago
This is a fabulous wine. Piacero Mio in Del Sur has it by the glass. — 5 years ago
Delicious. — 8 years ago
Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 10 years ago
Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 10 years ago
Mark S.
Rounded, melty. Caramel like. Flower like. Grappa Di Barolo 20 Anni Distilleria Marolo @22600, Toscan JH, 231230-240101 — a year ago