Steve Rura

8.9

The Blanc de Blancs is one of my go-tos, so had to try the rosé. Nice! Subtle berry notes. — 8 months ago

Stan Nguyen

9.2

Grippy. Dark fruits on the nose and a soft blackberry finish. Leathery taste. Really good. — 2 years ago

Joe Davant

9.3

Layers of rich blue fruit and cassis with velvety tannins. Very approachable right now. Paired wonderfully with a Chateaux Briand. — 7 years ago

Steve Rura

9.0

This is one of my go-to casual sparklers. Affordable, great for mixing, and a step above Prosecco on its own. Round texture with pleasing acidity. — a year ago

Elaine

8.9

Nice wine with chateau briand
— 4 years ago

Jennifer V. Cole

9.0

Awesome minerality and effervescence with perfect acid. AND it comes as a 1L. Perfect summer red, especially for swampy Nola heat. The result of a Burgundian making wine in Chile. Super fun wine. Thanks for the tip @Joe Briand! — 8 years ago

Tourswede

9.2

Take away. But assuming this predicted score! — 9 years ago

Pooneet K

9.1

Interesting chenin- or perhaps a Chenin / sauvignon blanc blend - while at noble rot in London, a place I’ve wanted to try forever. Grapefruit, good acid, nice texture, long finish, quite fresh. — 2 years ago

Sarah Baart

9.4

Lovely dry wine. Full of flavour. Some vanilla but not too creamy. — 4 years ago

Drew Summers

Sales Northampton Wines

9.2

Natural Wine Devotee, Olivier Cousin (and his horse Joker), cultivates 12 hectares outside Martigne Briand. The vineyards accommodate Cabernet Franc, Gamay, Chardonnay, Chenin Blanc and Grolleau. This particular effort displays a marriage of Fruit/Brett/Pyrazine that set off Roasted Chicken & Grilled Vegetables... — 8 years ago

with Tony