Bricking, still quite opaque. Cinnamon, clove, a warm, meadow sweetness of fragrance. Bold, assured and mightily structured on the palate. With intense marmalade, black licorice, and a kick of iodine. Heady wine 40 years in. — 7 years ago
Beautiful deep garnet glinting color, bouquet of smoked meats, an earthy air coolness. Palate is brambly and mushroomy,spicy, and exotic, kept forward driven by a lively acidity. — 7 years ago
Oxidized but still enjoyable - green almond nose , luscious pear, sherried elliptical, and fresh fruit forward. White florality and acidity life. Vintage 1985 — 6 years ago
The most Bordelaise Burgundy I’ve ever met. Would swear this was of Margaux. Full, intense and robust bouquet. Brightt tart fruit, woody, Christmas cake notes, supple and wildly elegant. — 7 years ago
Deeply colored and with promising clarity, a little chocolatey and lilac, cedar, chalky and baked apricot, hoisin sauce, and graham cracker, beautifully savory and plummy, lush and with lifting spice and acidity. Long layered finish. — 7 years ago
Oxidized, but still more then hanging in there. — 7 years ago
Flinty steely and sublime nose. Honey and almonds, citrus peel and lovely zippy acidity. Deep,lingering, and luscious. — 7 years ago
Marie had this 7 years ago
Plush, lush, brambly, savory, and full of deep dark fruits. Mineral-laced, on the fuller side of medium bodied, a wine that goes long on the finish. Kosher, vegan, and quite a find. — 7 years ago
Marie Keep
Director of Fine Wines Skinner
Toasty, meaty, with savory tang, on nose and followed through on palate. Juniper smoky and mushroom notes, incredible finesse and precision. Expansive.
Would be perfect with venison or wild game. Beautiful beautiful. — 6 years ago