Chris Buggy

9.1

Tangerine and grapefruit, great crisp, finish, with some heft…a treat with fresh Spanish mackerel — 2 months ago

with Jennifer

Kevin Russell

9.5

Lemon verbena, uric acid. Almond nougat, texturally and aromatically more than hints at honey and beeswax. An original. — 12 years ago

Michael Amoruso

8.9

So different. White grapefruit peel, saline and mineral. — 9 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 10 years ago

Scott Wren

9.3

Only vineyard in the world growing this grape. 80 year old wines. Champagne method. It's like drinking blossoms from the sea. — 10 years ago

with Anthony

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

This is Punta Crena winery and the grape is Maraossu. This is done in barrel for one year. Kind of tastes like central coast chardonnay. I prefer the non Oaked mataossu — 11 years ago