Mikko Tyllinen

9.3

Realy easy to drinking, sweet and fruity. — 4 months ago

Ericsson

9.6

Wow, this is better than good, exceptional as a mater of fact. Blackberry, blackcherry, chocolate, hints of dried plum and fig, subtle smoke and spice. This is instantly plush and velvety, lots of fruit, full on the palate with balanced acidity, round tannins, and an intense and enduring finish. Gorgeous. Absolutely gorgeous. — 2 years ago

Anthony Pro

8.9

This is 24k.

Solid Grillo. One of the better ones I have had. — 4 years ago

Ian Macintosh

9.6

Spicy - vintage 2018 — 4 years ago

Severn Goodwin

9.2

2016 | Gamay
Domaine Jean-Claude Lapalu; Alma Mater (VDF)
Rhone; Beaujolais, Brouilly, France
(91-93; Drink 2024-28)
Decanted +2H — 7 months ago

Bruce Dunbar

8.9

Couldn’t resist opening one of the newly arrived 2016 Pajès from Roagna. It opens with an earthy/clay nose and is a translucent brick red in the glass. Hints of rose, cherry, cocoa and red berries mixed with sharp, drying tannins. High potential and glad to have a benchmark while I lay a few more of these and some Vecchi Vitis down for a while. — 2 years ago

Albert Phelps

9.2

Delicious spicy. Good undertones of cinnamon. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#mencia #ribeirasacra — a year ago

Chance Miller

8.9

Another if the nearly 1400 vitis vinifera grape varietals, from a producer I love ❤️.
Schiava is a white wine dressed up as a red wine, like a pretty girl dressed up at Halloween as a male figure, say David Bowie or Michael Jackson — a year ago

Daniel M

9.1

What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 4 years ago