Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo! #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru — 5 years ago
Celebrating my son's 12th birthday at Matsu Sushi place with hana-awaka sake which is sweet and refreshing champagne-like sake must have when you are celebrating an events — 9 years ago
Forest like aroma. More than mid body. Herb flavor. It will grow in ten years . 2017 @2550, Eva, - Matsu 211103-211120 — 4 years ago
20190613 at Ohmi-Hachiman with TOYO Aluminum & YOKOHAMA Rubber. — 6 years ago
Очень молодо ещё, мощный аромат сушёной вишни и дубовой бочки, ваниль. Вкус несколько грубоват из за молодых танинов. 2014 год, пили вслепую, а так бы не дало ткрыть :)
— 9 years ago
Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 4 years ago
Comfortable aroma. Rich, acidic, minerals. Tasty 2017 @1750, Eva - Matsu, 211103-211120 — 4 years ago
Lisanne Nijenhuis
With Ralph — 3 months ago