Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 2 months ago

Daniel McGeough

9.5

As good as it gets!!! — 2 years ago

Fredybeans

9.0

Rubis fonce
Nez defruit rouge et de terre fraîche plutot dense
Attaque fraîche assez étroite sur une densité milieu du bouche plus plein et finale longue et fraîche avec un côté queue de cerise s amélioré à l aeration
— 7 years ago

Joshua Mellen

9.3

Perfect for a casual Rosh Hashanah dinner. Enough body with good minerality — 3 months ago

with Elizabeth

Martinez

9.0

Esoteric Jura by old-timer Lucien Aviet. Made with an ancient strain of of Chardonnay with brilliant red stalks unique to the Jura known as Melon a Queue Rouge or red-tailed Melon, the Arboisien name for Chardonnay. Aged in large old foudres for 18 months (no sign of oak though) with regular ouillage (topped-up), it is fresh, clean, precise, with tension and crushed-stone minerality, hints of kelp, salt and iodine, somewhat reminiscent of Chablis. — 5 years ago

James Brooke

8.9

Like an organic fruit roll up with....jalapeño? — 8 years ago

B A

9.0

Just a touch past its prime — 4 months ago

Clay Bullwinkel

9.3

Superb. Tropical, citrus, butter (not Chardonnay), full bodied — 2 years ago

Stephen Osgood

9.2

Melon queue rouge.... Chardonnay with RED stems. Comes in mag only. — 6 years ago

John Clinton

9.0

So fun and strange!!! Rich with interesting aromas of burnt wood and fresh oyster mushrooms. Lean acidity with salt on the finish. — 9 years ago