Blend Trebbiano, Malvasia, Verdicchio. Herbs, minerals. Trappist convent partnered with winemaker extraordinaire Paolo Bea. — 22 days ago
Superb. Acidity, herbs, green apple and pear — 22 days ago
One of the best Barbara’s I’ve ever tasted. Full bodied and long lasting flavor. — a month ago
Clay Bullwinkel
Very fruity while maintaining crisp acidity. Excellence of Foradori. — 7 days ago