Mirella Buscemi

Tartaraci Nerello Mascalese - Grenace 2017

Brent Clayton

9.1

Dense jammy intense funky — 2 years ago

Erik liked this

Wolves Whiskey Collaborates With Willett

On The Rye Project Volume One Whiskey

Paul T, Missing My Beautiful Wife 24/7

9.6

,

The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.

Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.

The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 4 years ago

Ron, Severn and 16 others liked this

Severn G

We really need more flower pics from you.

Paul T, Missing My Beautiful Wife 24/7

These peppers were once budding flowers that turn very wicked when they mature

Gaspare Buscemi

Riserva Massima Alture Venezia Giulia Bianco White Blend 1988

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 10 years ago

Gints, Yotam and 4 others liked this

Gaspare Buscemi

Esperienze Venezia Giulia Red Blend 1988

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 12 years ago

Gaspare Buscemi

Riserva Massima Alture Venezia Giulia Rosso Red Blend 1982

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.8

Gaspare Buscemi Viticoltore Artigiano Merlot 100% — 13 years ago

Gaspare Buscemi

Zero Solfiti Aggiunti Rosso 2013

AHF

9.0

Good with short decant for the nice texture. — 2 years ago

Gaspare Buscemi

ViNero Cuvée Classica Venezia Giulia Red Blend

Rita Ernst

8.9

Dry Farm Wine — 8 years ago

Underground Wine Company

And Why am I Mr. Pink Project Rosé of Sangiovese

Zack McDonald

9.0

Buscemi style — 9 years ago

with Zorica

Gaspare Buscemi

Ri Bolla Friuli-Venezia Giulia Ribolla Gialla

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First vintage. Bottled with natural residual sugar and disgorged after two years. Just bottle ageing! Impressive vino frizz ante from Ribolla grapes!! Gaspare Buscemi producer in Collio — 11 years ago

David, Eric and 1 other liked this