With Marsha at Aldo Sohm. Epic red. Light ish. — 8 years ago
Intriguing. Soft and silky after some air. A bit grapey. Kind of reads like inexpensive Pinot. Easy to see why it’s mainly used for sparkling. — 5 years ago
Montsant con bastante cuerpo pero sabores elegantes. Largo y buena persistencia en boca. Suave en garganta. Un descubrimiento! — 10 years ago
Big sour green apple flavor. Best a little warmer than standard refrigerator temps but still chilled. — 8 years ago
Just amazing. Unusual love it. — 9 years ago
Nick DiSanto
Barcelona with Julia and Clay 3-14-25 Tasting Restaurant. — 2 months ago