Clay Bullwinkel

9.4

Forest floor, herbal, light tannins, wonderful. The Trappist nuns with advice from Paulo Bea have done it again. — 7 hours ago

ida

9.0

She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 2 months ago

Martinez

9.0

Entry-level white wine from the good sisters of the Monastero Suori Cistercensi in Vitorchiano, under the tutelage of Paolo Bea. Blend of Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) from organically-farmed vines rooted in volcanic soils. Fermented in stainless steel with indigenous yeasts and about 1 week of skin contact. Rich, ripe, complex nose, with aromas of pear skins, apricot, honey and notes of iron and herbs (fennel). Full-bodied, round, quite concentrated. Lovely chalky/mineral texture — 2 years ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 3 months ago

with Serena and Brad