Charlie C

8.9

Bruised apple, cantaloupe. Nutty, oxidative. A little more acid would be welcome. Probably be nice with bleu cheese, maybe dark dried fruit. — 3 years ago

Dmitri

9.1

Great herbs and surprising hint of bitter at the end to keep the complex bouquet going for every glass. — 8 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 10 years ago