Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 8 years ago
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 11 years ago
I've never tasted anything like this, and I don't know where to get more of it. — 9 years ago
That's one of my favorite whites from Italy. Ergo, North rulezzzz ;) absolutely delicious! — 11 years ago
Roman Ochocki
Very dry. Minerals or earthy something, ripe lemon. Too dry. — 6 months ago