Gabby

9.4

Really loved this - burnt ends dinner with saniya (uni toast, steak frites, duck heart, beef curry tacos). Deeper red than usual pinot. Super Smokey on the nose, with cherries, because it’s grown in volcanic soil. Heavier for a pinot, burnt cherries taste, I think light spice? — 4 years ago

Romain Stamm

8.9

Nebbiolo and pinot noir, musky and complex blend, superb on a roasted chicken — 8 years ago

Michael Hildebrand

9.4

Awesome booze! Great texture. Lots of whole bunch.. Burning soil, smoked meats nice tannin and acid supportive. — 9 years ago

Tim Walker

9.2

A real “Stankey” Pinot. This will knock the socks off any Pinot drinker. — 5 years ago

Michelle Matthews

9.5

Love this wine, especially the nose. — 7 years ago

Daniel P

9.0

Light and fresh, citrus and and minerals. — 8 years ago

Robbie Ward

9.0

Freshness beautifully entwined with richness. Ripe pear with a pithy lemon rind edge. Great texture. Drags you back in. Great stuff — 10 years ago

Kei Iwashita

9.4

醤油となぜか合うオーストラリアのネビオーロ。まぐろ漬けと生ハムとともに。 — 5 years ago

Kristine Salm

8.9

Unfiltered, silky smooth white — 5 years ago

with Alex

Benjamin Hickey

9.4

Cuvée Maree, full Pinot sparkling. Super meaty with some awesome mineral smokiness going on. — 8 years ago