Taylar Hart

9.1

On my second bottle of the 2014, paired with cheese pizza and pepperoni pizza - NYC style - and it was really delightful there. Very harmonious with the bold, salty flavors. I think it was less successful before with the charcuterie plate because there you had additional flavors like fennel and truffle and berry that competed with the wine rather than complemented it. — 9 months ago

with Kelvin

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).

— 7 years ago