Pretty dry... — 6 years ago
Illahe's winemaker Brad Ford is a former English and poetry teacher—tasting his wines it's impossible to ignore the prose in them. Pinot Noir used in the 1899 is delivered to the winery by a team of horses, and it's racked by way of a bicycle pump, in short it's a wine made entirely without electricity. Every aspect of it requires hand labor. In the glass a novella of underbrush and brambly fruit, decaying rose petals and crushed stone. Subtle minerality ripples through a red-fruited core, and lingers at the close. — 7 years ago
This Chianti paired very nicely with a prime flat iron steak and salad with radishes! — 10 months ago
Nice white wine, good taste, not too dry or acidic — 7 years ago
Deliciously sweet and fragrant, a wonderful discovery in northern Corsica. — 7 years ago
Dry and lovely — 3 years ago
2008. Just delicious! — 5 years ago
Enjoyed in JC for our PM meeting. Very good. — 9 years ago
Peter James
🍕 with Rebecca & Be — 8 months ago