Ben Steinbock

9.0

Had at Obelisk. Absolutely delicious. So complex. $100 at restaurant — 3 years ago

Ben Steinbock

9.2

At obelisk-sparkling u have to disgorge underwater bc so much sediment ! So delicious! — 9 years ago

David Rossell

9.0

At Obelisk. Paired with arugula pasta. — 9 years ago

Ken Wu

9.3

At Obelisk DC wine pairing pre-anti pasti — 9 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 4 years ago

David Rossell

9.3

At Obelisk with gingerbread and apples. — 9 years ago

Ken Wu

9.3

At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 9 years ago

Fiona Dowling

9.7

Loverly sparkling wine. Very enjoyable. Dry but light — 4 years ago

Andy DeSoto

9.0

Very good! Had this with Becky at Obelisk. Sommelier said it was earthy -- held up very well with the suckling 🐖! — 6 years ago

Ken Wu

9.3

At Obelisk in DC paired with cheese course. — 9 years ago