Jody Scharf

9.2

tobacco, anise, black pepper, dark cherry color, lingering acid. and another great value. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Amarone of the south — 7 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 10 years ago

Martinez

9.0

Intense blend of rare varieties indigenous to Calabria (Gaglioppo, Aglianico, Magliocco Canino, Greco Nero and Nerello Capuccio) from the Odoardi vineyards on the hills of Savuto, facing the Tyrrhenian Sea. Delicious, earthy, savory and smokey, nice minerality, notes of olive (the Estate is planted with olive trees and grape vines) and leather (or salami really) — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Joe Mar

9.5

2004. Very earthy, violets, black fruit. Very elegant upon opening up. Nice structure and lingering finish. — 11 years ago

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 6 years ago

Andrew Formi

9.3

Awesome treat — 7 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Game. Cocoa powder. Bandol-esque. — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Next year when this makes it to the USA we will have it on the list. But I hope to get a btl for the tasting on sep 11th — 11 years ago